Mridu Shailaj Thanki was born in India and lives in the UK. She raised her two children while working in the public and voluntary sectors at a senior level. Her passion for cookery goes back to her childhood. Mridu s extensive travels exposed her to diverse cultures and cuisines while honing her culinary skills.
She has run cookery classes in different parts of the world and has appeared on British Television. In 2009, she published her first book on vegetarian food, Feasts of India. She has also co-authored a book on children living in poverty, Our Lives and Hopes; Beyond Statistics and Reports (2006).
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