Language | English |
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ISBN-10 | 0705402002 |
ISBN-13 | 978-0705402002 |
No of pages | 206 |
Font Size | Medium |
Book Publisher | Time Life |
Published Date | 01 Jan 1981 |
Dale Brown (far left), a staff writer for time life books and a former editor of holiday, received his introduction to Scandinavian cooking in Denmark in 1953, while studying literature at the university of Copenhagen on a Danish government fellowship.
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The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume which is accompanied by a separate spiral-bound recipe book