The Cooking Of Japan (Foods Of the World)

Rafael Steinberg

Physical

Available

Easy-to-follow recipes set in the cultural context of Japanese customs and heritage, accompanied by a spiral-bound recipe book

Language English
ISBN-10 0809400677
ISBN-13 978-0809400676
No of pages 208
Font Size Medium
Book Publisher Time Life
Published Date 01 Jun 1969

About Author

Author : Rafael Steinberg

3 Books

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