Cooking of Provincial France (Foods Of the World)

M. F. K. Fisher

Physical

Available

Seventh Printing, revised 1969, reprinted 1976, a like-new, unused, unmarked, unopened oversized hardcover, with a separate 112-page smaller spiral notebook bound "Recipes:

The Cooking of Provincial France", with semi-hard covers, both in their original like-new slipcase, from Time-Life. By M. F. K. Fisher and the Editors of TIME-LIFE BOOKS, photographed by Mark Kauffman. This is one of Time-Life's Foods of the World Series.

Language English
ISBN-10 0316262501
ISBN-13 978-0316262507
No of pages 208
Font Size Medium
Book Publisher Time Life
Published Date 01 Jun 1968

About Author

Author : M. F. K. Fisher

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