An essential guide for cancer patients and caregivers about what to eat, when and why.
• Can our diet have an impact on the prevention of cancer?
• What kind of foods should we eat if we are undergoing surgery, chemotherapy or radiation?
• What kind of foods should we cut out to avoid and recover from cancer?

In Cancer, Your Body and Your Diet, Dr Arati Bhatia breaks down the latest research, and uses her own clinical and personal experiences to answer these, among other, pressing questions about cancer. She explains the hows and whys of the cancer cell cycle, what to do after being diagnosed with cancer, and the crucial role that food plays in the prevention and treatment of all types of cancers.

The author, a medical doctor, is herself a cancer survivor and later, was her husband’s primary caregiver in his own fight against cancer. Drawing on these experiences, she takes readers through every stage, from diagnosis to therapy (chemo, surgery or radiation) to palliative care, with a focus on the quality of a cancer patient’s life. She applies her considerable medical training and experience to advise cancer patients, their relatives and caregivers, as well as the general health-conscious public who want to avoid cancer.

Practical, informative and complete with diet advice and eating schedules, this is an accessible and immensely useful handbook for fighting against cancer and leading a healthier, fuller life.

Review

‘Dr Bhatia's contribution to this knowledge oeuvre is that the book is handy, practical, simply and sensitively written, filled with diet advice on ways of prevention, to dealing with the diseases and its debilitating treatments that result in a host of collaterals which leave the body weakened and vulnerable.’—Millenium Post