Fruit & Vegetable Carving

Meera John Jacob



Fruit and vegetable carving is no more the exclusive art of the chef but is fast becoming a hobby for many for entertaining is incomplete without a feast for the eye as well as the plate. The art of decorating a table is enhanced by the final touches of skillful carving that give a table its je ne sais quoi.

Language English
ISBN-10 981-204-558-9
No of pages 95
Font Size Medium
Book Publisher Times Books
Published Date 01 Feb 1996

About Author

Author : Meera John Jacob

1 Books

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