Kohinoor of Rice and Spice

Rocky Mohan


In Circulation

The humble grain of rice has been on the plates of more than half of the world's population for eons. Its enduring reign is due to its versatility and the simple cooking it demands. Kohinoor of Rice and Spice celebrates of 40 different preparations of rice. The recipes present not only exciting combinations of textures and flavors, but also healthy and easy-to-follow cookery techniques.

This book is divided into four sections: Rice as Complete Meal: Rice as Accompaniment; Rice as Bread; and Rice as Dessert. A comprehensive introduction explains the origin of rice; Indian spices and condiments; basic recipes. Every recipe is tried and tested, and accompanied by attractive photographs. Kohinoor of Rice and Spice is a must-buy for anyone interested in experimenting with rice.

Language English
ISBN-10 9788174362544
ISBN-13 9788174362544
No of pages 105
Font Size Medium
Book Publisher Lustre Press
Published Date 01 Jan 1900

About Author

Author : Rocky Mohan


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