The Cooking of Spain and Portugal (Foods Of the World)

Peter S. Feibleman

Physical

Available

Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces * and much more.

Language English
ISBN-10 0809400669
ISBN-13 978-0809400669
No of pages 208
Font Size Medium
Book Publisher Time Life
Published Date 01 Jun 1969

About Author

Author : Peter S. Feibleman

1 Books

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