Language | English |
---|---|
ISBN-10 | 9389648564 |
ISBN-13 | 978-9389648560 |
No of pages | 328 |
Font Size | Medium |
Book Publisher | Westland |
Published Date | 16 Nov 2020 |
Route Diwakar works out of Mumbai, practices yoga in Rishikesh, ideates in Uttarkashi and treks in the rest of the Indian Himalayas. Winner of the Nutrition Award 2010 from Asian Institute of Gastroenterology, she is amongst the most qualified and sought-after practitioners in India today and the only nutritionist to have accreditation from Sports Dietitians, Australia. Her first book has sold over two lakh copies in four languages and is still in national bestseller lists, more than a hundred weeks after its debut.
In the plethora of diet fads and fears, Route’s voice rings loud and clear, urging us to use our common sense and un-complicate the act of eating. With over a decade of experience working with people from all walks of life, including Karena Kapoor, Anil Ambani, Pretty Zintan, Karishma Kapoor, Saiph Ali Khan and Konkani Sen Sharma, she has fine-tuned her methods to the real issues facing urban Indians.
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Rujuta Diwekar is amongst the most followed nutritionists globally, and a leading health advocate. Over the past decade, her writings have decisively shifted food conversations across the country away from fads and towards eating local, seasonal and traditional. Her mantra, ‘eat local, think global’, blends the wisdom of our grandmothers with the latest advances in nutrition science for sustainable good health for all.
This is a collection of some of her most-loved writings on:
- Diet trends and food myths
- Festival and seasonal foods
- Quick tips for good health
- Superfoods in the kitchen
- Foods for health problems
- Exercise and yoga
- Women’s and kids’ health
- Heritage recipes