Oil-Less Cooking

Aroona Reejhsinghani


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This exciting book of Aroona Reejhsinghani, shows you how to prepare cakes and cookies, biryanis and kebabs, curries and koftas without using even a drop of oil, ghee, vanaspati or butter. All the favourite Chinese, Indian and Continental dishes have been adopted to oil-less cooking. The recipes in this book have been tried and tasted in her own experimental kitchen.

Language English
ISBN-10 8172240767
ISBN-13 978-8172240769
No of pages 124
Font Size Medium
Book Publisher Jaico Publishing House
Published Date 08 Dec 1988

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