The Cooking of China (Foods of the World)

Emily Hahn

Physical

Available

Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; and much more.

Language English
ISBN-10 0809400359
ISBN-13 978-0809400355
No of pages 206
Font Size Medium
Book Publisher Time Life
Published Date 01 Nov 1968

About Author

Author : Emily Hahn

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