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Sanjeev Kapoor

You cannot cook Indian dishes in a microwave oven. Not true either! In this book, not only international dishes, but many Indian dishes have been included.

In Circulation

Dr Christan Schriner

Useful for the patient needing to relax, this book offers 30 ways to handle anxiety, tension, and frustration.

In Circulation

Harvey Diamond

Harvey Diamond, the no. 1 New York Best Selling Co-author of Fit for Life show you how to lose weight, relieve pain, improve digestion, prevent heart disease an...

In Circulation

Vesna P. Jacob

Staying fit and trim needs a bit of commitment, finding the time and inclination to work out. Whether a person has a tight schedule or has a lot of free time, e...

In Circulation

Subodh Tiwari

‘Yoga Modules for Institutions of Higher Learning’ has been prepared by kaivalyadhama on the basis of consensus by all the leading Yoga institution ...

In Circulation

Nitin Unkule

In this book, I have described significant patterns in the life histories and emotional responses of cancer patients, which suggested to me the notion of a &quo...

In Circulation

Shubha Vilas

Open-eyed Meditations is a beautiful compilation of thoughts wherein each meditation takes you on a journey to the past, bringing a secret herb to heal a proble...

In Circulation

Pierre Dukan , Dr and Pierre Dukan

The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good: Step 1: Attack For 2-...

In Circulation

Shilpa Shetty Kundra

Do you find it difficult to cook the food you and your family enjoy during a busy day? Do you worry if it is delicious as well as nutritious? With Shilpa Shetty...

In Circulation

Payal Gidwani Tiwari

With changing times and increasing pollution, the bodies of women are also changing. Puberty, menopause, pregnancy, stress, thyroid, PCOs, obesity and stress&md...

In Circulation

Priti Narain

The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who...

In Circulation