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Vasant Lad

Readers of my work will find this book an invaluable resource'. The Complete Book of Ayurvedic Home Remedies is a comprehensive encyclopedia of self-healing...

In Circulation

Dr. C. Pierce Salguero , David Roylance

Drawing from thai history, cultural studies, Buddhist religion, and yogic practices, as well as a modern understanding of anatomy and physiology, this guidebook...

In Circulation

Dr Jaishree Sharad

What if you could achieve glowing skin in just six weeks? Sounds unbelievable, but it's true! In Skin Rules, Dr Jaishree Sharad, one of India's t...

In Circulation

Santhanam Aparna

'In the midst of her busy schedule, multiple commitments and looking after others, every woman should read this book for sure. Cutting through all the myths...

In Circulation

Amaresh Ojha , Subhra Moitra

Who doesn’t want to be fitter! We all do, and we want instant results. Most of us struggle to make place for fitness into our lifestyle due to lack of ti...

In Circulation
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H.K. Bakhru

In Circulation

Suman Agarwal

Does the idea of "eating right" and "losing weight" conjure up images of steamed veggies and roughage? Do you think cooking a healthy meal 3...

In Circulation

Bill Phillips , Michael Dorso

The principles of the Body For Life Program are surprisingly simple but remarkably powerful. Imagine, just 12 weeks from now, having the lean healthy ...

In Circulation

Anonymous

For real women! No more fad diets, frantic gym visits, and fastidious calorie counting. Here is the book that will show you how to lose weight and ...

In Circulation

Reader's Digest

Now you can save money AND make a difference to the environment with 1001 EASY WAYS FOR EARTH-WISE LIVING. This practical book will show you easy, eco-friendly ...

In Circulation

Sanjeev Kapoor

Khazana of Indian Recipes is an assortment of delicious recipes which can help you cook like a pro. You can find both vegetarian and non-vegetarian recipes in i...

In Circulation

Parragon Books

Contains over 100 recipes. This title features photography of every dish, as well as an ingredients list and method for each recipe.

In Circulation