Helen Waite Papashvily , George Papashvily

Everything from first course to dessert, this book is packed with Russian food.

Waverly Root

Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast...

Dale Brown

The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume which is accompanied by a separate spiral-bound recipe book

Emily Hahn

Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Fo...

Rafael Steinberg

Easy-to-follow recipes set in the cultural context of Japanese customs and heritage, accompanied by a spiral-bound recipe book

Harry G. Nickles

Pictorial survey of the cuisine of nine Middle Eastern countries accompanied by a spiral-bound recipe book

Peter S. Feibleman

Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Cataloni...

M. F. K. Fisher

Seventh Printing, revised 1969, reprinted 1976, a like-new, unused, unmarked, unopened oversized hardcover, with a separate 112-page smaller spiral notebook bou...

Dale Brown

Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable ...

Pierre Franey , Craig Claiborne

Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Res...

Sian Davies

Are you looking for an adaptable and effortless way to lose weight successfully? Then look no further! Welcome to weightwatchers and time to eat. The new time t...

Anonymous

Dish a Day is your own real life food calendar, with a recipe for every day of the year to help you make the most of what’s in the shops each week. Pick u...