A. Escoffier
2 Books
Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Wikipedia
Born: 28 October 1846, Villeneuve-Loubet, France
Died: 12 February 1935, Monte Carlo, Monaco
Restaurants: Le Petit Moulin Rouge, Le Faisan d'Or, Le Restaurant Français
Awards: Legion of Honour
Spouse: Delphine Daffis (m. 1880–1935)
Children: Paul, Daniel, Germaine
