Product Type

Category

Sub-Category

Age Group

Languages

Book Author

Book Publisher

Annette B Natow and Jo-Ann Heslin

IS FAT GOOD FOR YOU? IS FAT BAD? SHOULD YOU BE EATING MORE, OR LESS? Not all fats are created equal -- there are the good, the bad, and the worst. Two nationall...

Available

Upamanyu Chatterjee

Innocent and unremarkable, but for his near crippling obsessions with sex and running, Bhola goes through life falling for all the wrong people. At School, h...

Available

Deepa Suhas Awchat

Years of research and dedication to Doan and Portuguese cuisine and reflected in this book which will be evident from the first recipe you try. Welcome to a tru...

Available

Rory Freedman

Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Sod...

Available

Dr & Master Zhi Gang Sha.

Self Healing Series #1 New Yourk Times Bests

Available

Deepak Chopra & David Simon

The fantastic food from one of the world\'s finest retreats to nourish body and soul . The Chopra Centre for Well Being is a retreat that serves as a beauti...

Available

Paul Zane Pilzer

How to make a fortune in the next big boom industry The paperback edition of this revolutionary business book, by bestselling author Paul Pilzer, shows welln...

Available

Michael F.Roizen Mehmet C. Oz Joint Commission

America’s doctors, Mehmet Oz and Mike Roizen, show you how to become your own medical detective and get the best health care possible. Everyone needs t...

Available

Rose Gray

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they...

Available

Dr arthur agatson

Leading cardiologist Dr Arthur Agatston originally tailored this diet for his patients to improve the state of their heart, and of course their general health a...

Available

Larousse Gastronomique

This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for bas...

Available

Larousse Gastronomique

This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, con...

Available