Pacific and Southeast Asian Cooking (Foods Of the World)

Rafael Steinberg

Physical

Available

Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * and much more.

Language English
No of pages 208
Font Size Medium
Book Publisher Time Life
Published Date 01 Jan 1972

About Author

Author : Rafael Steinberg

3 Books

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