Language | English |
---|---|
ISBN-10 | 8178691892 |
ISBN-13 | 978-8178691893 |
No of pages | 80 |
Book Publisher | Nita Mehta Books |
Published Date | 10 May 2007 |
Mehta has been called a "Cooking Expert" and "Nutrition Expert" in the media. She has authored more than 400 cookbooks of which 6 million copies have been sold worldwide. In 1999, she won the Best Asian Cookbook Award for her book Flavors of Indian Cooking at the World Cookbook Fair in Paris.
Other notable books include Indian Cooking With Olive Oil, Vegetarian Chinese, Zero Oil Cooking, Diabetes Delicacies, 101 Recipes for Children, and The Best of Chicken and Paneer.
Until recently, cookery shelves in Indian bookstores used to be the monopoly of Mehta along with fellow chef-cum-authors Sanjeev Kapoor and Tara Dall. In recent years they have started facing competition from regional authors.
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Baking is the most satisfying of all culinary arts. A freshly baked orange marmalade cake, a tray of berry muffins of choco-chip butterflies, a lovingly prepared birthday cake for your child will fill the house with the most wonderful sense of well being and joy. The easy to follow step by step recipes will bring you ample reward and compliments.