What will you learn from this book
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Rise to Success: The book chronicles Gordon Ramsay's journey from his humble beginnings to becoming a world-renowned chef and television personality.
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Passion for Cooking: Ramsay's passion for cooking and culinary excellence is a central theme, showcasing his dedication to mastering the art of cuisine.
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Work Ethic: Ramsay's strong work ethic and determination are evident throughout the book, highlighting the hard work and sacrifices required to succeed in the culinary world.
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Kitchen Culture: Readers gain insights into the intense and competitive culture of professional kitchens, as Ramsay shares stories from his time working in top restaurants.
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Leadership and Mentorship: Ramsay discusses his approach to leadership in the kitchen, including his mentorship of aspiring chefs and his commitment to excellence.
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Challenges and Setbacks: The book addresses the challenges and setbacks Ramsay faced in his career, such as restaurant failures and personal struggles, and how he overcame them.
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Creativity and Innovation: Ramsay's creative process and innovative approach to cooking are explored, showcasing his ability to push boundaries and create unique dishes.
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Perseverance: "Humble Pie" emphasizes the importance of perseverance and resilience, encouraging readers to overcome obstacles and never give up on their dreams.
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Family and Personal Life: Ramsay shares insights into his family life and personal experiences, providing a more intimate look at the man behind the chef persona.
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Lessons Learned: The book offers valuable lessons and advice from Ramsay's experiences, including tips for aspiring chefs, entrepreneurs, and anyone pursuing their passions.
| Language | English |
|---|---|
| ISBN-10 | 9780007229680 |
| ISBN-13 | 9780007229680 |
| No of pages | 331 |
| Font Size | Medium |
| Book Publisher | Harper Collins |
| Published Date | 01 May 2007 |
About Author
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Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story…
Humble Pie tells the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
• his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings,
• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later,
• his brother’s heroin addiction.
• Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.
• Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.
• How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.