What will you learn from this book
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Humorous Anecdotes: Expect witty and humorous anecdotes from Barnes' own experiences in the kitchen, highlighting the quirks and challenges of cooking.
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Reflections on Cooking: The book likely contains reflections on the art and science of cooking, including discussions on ingredients, techniques, and recipes.
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Food Writing: As a food writer, Barnes may offer insights into the world of food writing, including the role of food in literature and culture.
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Kitchen Philosophy: Look for Barnes' philosophy on cooking and food, including his thoughts on the importance of simplicity, quality ingredients, and attention to detail.
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Culinary Tips: The book may include practical tips and advice for home cooks, such as how to improve knife skills or the best way to season dishes.
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Food Critique: Barnes may critique certain aspects of food culture, such as food trends, restaurant dining, and the commercialization of food.
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Personal Preferences: Expect Barnes to share his personal preferences when it comes to food, including his favorite ingredients, dishes, and cuisines.
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Literary References: As a novelist, Barnes may draw on literary references to enhance his discussion of food, cooking, and eating.
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Cookbook Recommendations: Look for Barnes' recommendations for cookbooks and culinary literature that he finds particularly inspiring or informative.
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Philosophical Musings: Finally, the book may contain philosophical musings on the role of cooking and food in our lives, touching on themes of culture, identity, and pleasure.
| Language | English |
|---|---|
| ISBN-10 | 1782390944 |
| ISBN-13 | 9781782390947 |
| No of pages | 160 |
| Font Size | Medium |
| Book Publisher | Grove Atlantic |
| Published Date | 01 Jun 2013 |
About Author
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The Pedant's ambition is simple. He wants to cook tasty, nutritious food he wants not to poison his friends and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favorite ingredient). Rather, he is a recipe-bound follower of the instructions of others. It is in his interrogations of these recipes and of those who create them, that the Pedant's true pedantry emerges. How big, exactly, is a 'lump'? Is a 'slug' larger than a 'gout'?
When does a 'drizzle' become a downpour? And what is the difference between slicing and chopping? This book is a witty and practical account of Julian Barne's search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater and reassured by Mrs. Beeton's Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barne's legion of admirers will want to miss.