Language | English |
---|---|
ISBN-10 | 0091783542 |
ISBN-13 | 9780091783549 |
No of pages | 192 |
Font Size | Medium |
Book Publisher | Ebury Press |
Published Date | 18 May 1995 |
Mother of three Annabel Carmel continues to reign as the UK's number one children's cookery author, best-selling international author, and a leading expert on devising delicious, nutritious meals for babies, children and families.
Since launching with her Complete Baby and Toddler Meal Planner over 25 years ago, Annabel has written more than 40 books, which have sold over four million copies worldwide.
In fact, her very first book has become the 2nd best-selling non-fiction hardback of all time, and she has just released a special edition to celebrate the generations of babies and toddlers who continue to love her recipes.
Recognizing that there's not always time to cook, Annabel also supports busy families with delicious, nutritiously balanced ready-to-go options such as her delicious Chilled Toddler Meals, Frozen Kids Meals and Organic Baby Puree pouches.
Annabel's apps are also handy for busy families. Mums all over the world rely on Annabel's Baby & Toddler Recipe App which is filled with 250 delicious recipes and a host of handy features. It's the must-have app for feeding your baby and toddler.
Plus, you can access hundreds of recipes via www.annabelkarmel.com. Join the AK Club for free and enjoy access to a world of exclusive recipes and special content. You'll also be the first to know about the latest news, competitions and offers. Don't miss out!
With the sole mission of raising the standards of children's diets, Annabel is a regular media commentator on food related issues.
And in 2006, Annabel received an MBE in the Queen's Birthday Honors for her outstanding work in the field of child nutrition.
Annabel is also recognized as one of the UK's leading female entrepreneurs, becoming an inspirational role model for other rising stars, business start-ups, women in business, and parents returning to work.
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This cookbook enables parents to prepare quick and easy dishes to tempt even the most finicky child, using fresh ingredients for both traditional recipes and new favorites from abroad. It also provides a consumer's guide to good and bad nutrition, giving tempting home-make alternatives to junk foods. There are ideas for tea-time treats, designed to transform healthy foods into fun foods.
Annabel Carmel also relates the truth about fast foods, which are often high in calories but low in nutrients and use inferior products. The consultant nutritionist for this title was Dr Margaret Lawson, who is the senior lecturer in Pediatric Nutrition at London's Great Ormond Street Hospital for Sick Children. The author has also written "The Complete Baby and Toddler Meal Planner".