A Fork in the Road

Monique Truong , Andre Aciman

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Lonely Planet: The world's leading travel guide publisher

A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book

Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!

Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

What will you learn from this book

  1. Culinary Adventures: The book is likely to be a collection of diverse stories that revolve around culinary experiences during travels. Expect a variety of tales about food discoveries in different cultures and regions.

  2. Exploration of Cultures: The stories may explore the cultural aspects of food, providing insights into the significance of local cuisines and culinary traditions in various parts of the world.

  3. Personal Journeys: Each contributor may share their personal journey, revealing how travel and food have played a role in shaping their perspectives and enriching their lives.

  4. Pleasure and Enjoyment: The title suggests that the book focuses on the pleasure and enjoyment derived from food. Anticipate descriptions of delicious meals, delightful flavors, and the joy of savoring unique dishes.

  5. Travel Narratives: The narratives are likely to be travel-centric, taking readers on a journey to different destinations and immersing them in the local food scenes.

  6. Global Culinary Diversity: Expect the book to celebrate the diversity of global cuisines, showcasing the unique flavors and ingredients found in various parts of the world.

  7. Culinary Discoveries: Contributors may share stories of unexpected culinary discoveries, whether it's stumbling upon a hidden gem of a restaurant or trying a dish that becomes a memorable experience.

  8. Cross-Cultural Connections: The book might highlight the connections formed through shared meals, demonstrating how food serves as a universal language that brings people together.

  9. Reflection on Memories: Stories may involve reflection on memorable food experiences and the lasting impact they have on individuals.

  10. Food Writing: Given the culinary focus, the book may feature engaging and descriptive food writing, appealing to readers who have an interest in both travel narratives and gastronomy.

Language English
ISBN-10 1743218443
ISBN-13 9781743218440
No of pages 336
Font Size Medium
Book Publisher Lonely Planet Publications
Published Date 15 Nov 2013

About Author

Author : Andre Aciman

1 Books

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