Language | English |
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ISBN-13 | 9781465523976 |
No of pages | 818 |
Book Publisher | i-Read Publications |
Published Date | 04 Jan 2021 |
William H. Ukers was the founding editor of the Tea & Coffee Trade Journal. He spent a lifetime studying the fascinating history of tea - its origins, manufacture and influence, and the rise of its popularity in every part of the world. His two-volume All About Tea is still considered essential reading by every tea professional.
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The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia;
Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics;
Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.