| Language | English |
|---|---|
| No of pages | 880 |
| Book Publisher | i-Read Publications |
| Published Date | 14 Feb 2018 |
About Author
Related Books
| Language | English |
|---|---|
| No of pages | 880 |
| Book Publisher | i-Read Publications |
| Published Date | 14 Feb 2018 |
Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Wikipedia
Born: 28 October 1846, Villeneuve-Loubet, France
Died: 12 February 1935, Monte Carlo, Monaco
Restaurants: Le Petit Moulin Rouge, Le Faisan d'Or, Le Restaurant Français
Awards: Legion of Honour
Spouse: Delphine Daffis (m. 1880–1935)
Children: Paul, Daniel, Germaine
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Le Guide Culinaire is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.